Menu — Veranda Kitchen & Bar

Phở

Vietnamese rice noodle soup. Bowls are large unless marked XL.

House Special Combo • Large
Đặc Biệt
Rare steak, well-done flank, tendon and meatballs.
$21
House Special Combo • XL
Xe Lửa
Rare steak, well-done flank, tendon and meatballs.
$24
Steak & Flank
Tái, Nạm
Rare steak and well-done flank.
$20
Rare Steak
Tái
Thinly sliced rare steak.
$19
Beef & Meatballs
Tái, Bò Viên
Rare steak and meatballs.
$20
Meatballs
Bò Viên
Beef meatballs.
$19
Chicken
Phở Gà
White-meat chicken.
$19
Vegetable Phở • Meat Broth
Phở Rau Cải
Assorted vegetables in meat broth.
$19
Vegetarian Phở • Vegetable Broth
Assorted vegetables and steamed tofu in vegetarian broth.
$20

Rice vermicelli with lettuce, cucumber, carrots, bean sprouts, pickled vegetables, mint, onion, scallions, peanuts and sweet-tangy dressing.

Choose a dish and your protein or vegetables.

Served with your choice of white or brown rice.

Hot Basil Sauce
Mushrooms, bell peppers, onions and bamboo shoots in hot basil sauce.
Spicy Bamboo
Bamboo shoots, bell peppers, green beans, onion and basil in hot sauce.
Garlic Sauce
Carrots, snow peas and mushrooms in garlic sauce.
Sweet & Sour Sauce
Tomatoes, carrots, pineapple, snow peas, water chestnuts, red bell peppers and onions.
Cashew Nut
Roasted cashews, pineapple, green peppers, mushrooms, carrots and onions in oyster sauce.

Thai Fried Rice
Broccoli, green beans, carrots, pineapple, egg, onion and scallions.
Pad Thai
Rice noodles stir-fried with egg, bean sprouts, scallions and ground peanuts in Pad Thai sauce.
Lo Mein
Soft yellow noodles stir-fried with onion, carrots, bell peppers and cabbage.
Drunken Noodles
Flat rice noodles pan-fried with egg and mixed vegetables in drunken sauce.
Pan-Fried Noodles
Wide rice noodles pan-fried with egg and mixed vegetables in brown sauce.

Served with white or brown rice where applicable.

Lemongrass Chicken
Chicken, onion, mushrooms, snow peas, carrots and bell peppers in lemongrass sauce.
$20
Triple Delight
Chicken, beef, shrimp and mixed vegetables in ginger sauce.
$24
Bangkok House
Chicken, shrimp, mushrooms, bamboo shoots, bell peppers and carrots in oyster sauce.
$24
Beef with Jalapeños
Sliced beef, jalapeños, bell peppers, onion and scallions in oyster sauce.
$24
Crispy Bird Nest • Combo Meat
Chicken, pork, beef and mixed vegetables in ginger sauce over crispy lo mein.
$25
Basil Duck
Boneless duck, mushrooms, bamboo shoots, bell peppers and onion in hot basil sauce.
$28
Crispy Duck
Snow peas, carrots, onions and scallions in sweet & sour sauce, over steamed broccoli.
$28
Veranda Fried Rice
BBQ pork, shrimp, egg, broccoli, green beans, carrots, onion, scallions, pineapple and basil.
$20
Orange Chicken
Flour-coated chicken breast with broccoli, carrots, red bell pepper, snow peas, onion and scallions in sweet & sour sauce.
$22
Pepper Steak
Sliced steak, bell peppers, onion and scallions in Thai pepper steak sauce.
$24

Served with white or brown rice where applicable.

Shrimp Loves Scallop
Jumbo shrimp and Maine scallops with mushrooms, snow peas, onion and scallions in ginger sauce.
$28
Crispy Bird Nest • Combo Seafood
Shrimp, scallops, calamari, mussels and mixed vegetables in ginger sauce over crispy lo mein.
$28
Blue Ocean
Jumbo shrimp, scallops, mussels, calamari and mixed vegetables in ginger sauce.
$26
Salmon Curry
Salmon fillet with broccoli, carrots, bamboo shoots, pineapple and tomato in red curry sauce.
$28
Sweet & Sour Haddock
Fried or steamed, with onion, pineapple, snow peas, tomatoes and carrots in sweet & sour sauce.
$28
Hot Basil Haddock
Fried or steamed, with bamboo shoots, basil, red bell peppers and onion in spicy basil sauce.
$28
Ginger Haddock
Fried or steamed, with mushrooms, snow peas, tomatoes, onion and scallions in brown ginger sauce.
$28

White or brown rice with egg, lettuce, cucumber and tomatoes.